British Brunch Fondue (Welsh Rabbit)

1/4 cup butter or margarine		1/4 teaspoon Worcestershire sauce
1/4 cup Gold Medal flour		1 1/2 cups milk
1/2 teaspoon salt			2 cups shredded Cheddar cheese (8 oz)
1/4 teaspoon pepper			1/4 teaspoon dry mustard


In saucepan melt butter over low heat
Blend in flour, salt, pepper, dry mustard and Worcestershire sauce
Cook over low heat, stirring until mixture is smooth and bubbly

Remove from heat and stir in milk
Heat to boiling, stirring constantly
Boil and stir 1 minute
Stir in cheese
Heat over low heat, stirring constantly, until cheese melts
Pour into fondue pot and serve

Dippers
Hot brown and serve sausages cut into thirds
Hot canned tiny whole potatoes
Cherry tomatoes
Toasted English muffins cut into pieces
Bagels cut into pieces